World of Film International Festival (WoFF) and Fallachan Dining are partnering to deliver Reel Tasty, the ultimate film & food experience, combining a top notch gastronomic journey with the best of independent cinema.

World of Film International Festival is celebrating its 10th anniversary edition, November 2 – 5 in multiple venues including The Grosvenor Picture Theatre, The Alchemy Experiment and Film City Glasgow.

Reel Tasty is a WoFF initiative, which piloted in 2022 as a single event, and is now expanding over two evening sessions for the 10th edition of the festival, set for Friday, November 3rd, and Saturday, November 4th. Both events will take place at the Grosvenor Picture Theatre in Glasgow’s West End.

Fallachan Dining creator and head chef Craig Grozier is in charge of curating a unique and indulgent menu of food pairings, inspired by the films screened on both nights.
The guests are offered a gastronomic adventure utilising the best of seasonal Scottish produce, while simultaneously watching the feature and short length films that inspired it.

The programme includes the latest Cannes Film Festival’s Best Director winner The Taste of Things, starring the legendary Juliette Binoche. The film will have a special preview during the event, with a set theatrical release for late December. It has also just been announced as France’s Oscars submission for 2024.

The second night will include a series of multi-awarded short films, including the Glasgow-shot Bitter Taste, Harry Holland’s Last Call starring Tom Holland and WoFF veteran Stefano Da Fré’s first feature length film Stolen Dough, based on

the true story of Italian-American chef who invented the first Stuffed Crust Pizza, whose precious recipe was stolen by Pizza Hut.

Tickets are on sale on woffglasgow.com, and there are options for film & dining only, or accompanied by a champagne and wine pairing.

About WoFF: World of Film International Festival is Glasgow’s Independent film event, currently in its 10th edition. The main focus of the festival is to promote independent international cinema and new talent from Scotland, the UK and beyond. Our aim is to bring local and Scottish audiences together with filmmakers, producers, artists and cinema enthusiasts from all around the world, in an attempt to discover new talent, showcase their work and generate ideas for future projects. WoFF is a non-profit organisation bringing audiences a step closer to international independent cinema and giving voice to young artists. More info on WoFF’s profile, 10th festival programme, accessibility and audience engagement strategies, visit woffglasgow.com

About Fallachan Dining: Established by Chef Craig Grozier in 2012, Fallachan Dining is a unique organisation based in Glasgow, Scotland, offering a tailored dining experience for a range of clients and events. Craig’s commitment to innovative and intrinsic cooking and a deep-seated passion for what he does continues to be the driving force of the business. Wild food has an important part to play in Chef Craig’s dishes and creativity process. Foraging, however, doesn’t just take place out in the wilderness of Scotland but in the urban green sites, rivers and walkways you find all over Glasgow. More on Fallachan Dining and their projects can be accessed on fallachandining.co.uk